Kyle Maiorana received a Bachelor’s in Nutrition and Dietetics from Framingham State University. Kyle spent nearly a decade as the Lead Clinical Dietitian and Clinical Nutrition Manager, specializing in critical care dietetics and training other clinical dietitians and dietetic interns.

After finding functional medicine through her own health struggles, she immersed herself in years of education and advanced training in functional medicine and nutrition. Kyle is a board-certified Integrative and Functional Nutrition Certified Practitioner (IFNCP), certified Culinary Nutrition Expert (CNE), and Certified Gastrointestinal Nutritionist (CGN).

Kyle is a lifelong learner, frequently enrolling in continuing education programs to bring the most up-to-date care to her clients. She has a passion for helping people use food as medicine to help them feel their best and is a regular at her local farmers market in Asheville, NC. She specializes in gut health and takes a root-cause, evidence-based approach to personalized wellness.

Kyle combines empathy, education, and a healthy dose of humor to help her clients create sustainable habits that leave them feeling empowered and able to live a more vibrant life.