Ingredients:
- 4 lamb chops (42g protein)
- 1 tbsp olive oil
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- Salt and pepper to taste
Directions:
- Season lamb chops with olive oil, salt, and pepper. Grill for 5-6 minutes per side.
- Grill vegetables alongside lamb until tender. Serve immediately.