Ingredients:
- 2 halibut fillets (40g protein)
- 1 avocado, diced
- 1/4 red onion, diced
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- Season halibut fillets with salt, pepper, and olive oil. Grill for 4-5 minutes per side until cooked through.
- In a bowl, mix avocado, red onion, and lime juice to create salsa.
- Serve halibut topped with avocado salsa.
