• 8 oz beef sirloin, sliced thin (44g protein)
• 2 cups broccoli florets
• 1 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger

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1. Heat sesame oil in a skillet over medium-high heat. Sauté garlic and ginger for 1 minute.
2. Add beef and cook until browned.
3. Add broccoli and soy sauce, stir-fry for 5-7 minutes until tender. Serve immediately.